For the second time in less than I week I've found myself sucked into a group tour. Definitely not my preferred way to explore an area, but when faced with a travel companion who has an agenda compromises must be made.
The biggest pitfall of the organized tour is following the time schedule. How dare you drop me at an indigenous market and give me a mere fifteen minutes to explore; that's not even enough time to find a bathroom and buy a soda!
The upside of having a guide is just maybe you'll see something that might otherwise go unnoticed. Such was the case as we drove through the hillside from Latacunga to Quilotoa. As I was gazing out the window I noticed the haystacks dotting the fields. It came as quite a surprise when we pulled over and walked up to one of these haystacks to meet the local inhabitants!
With the earthen walls dug into of the hillside and a grass roof, the haystacks indeed turned out to be homes. Albeit really small homes. The dwelling we visited was roughly ten by fifteen which was home to six humans, three dogs, one cat, a few chickens and eighty-one guinea pigs. Yes, 81! I know this because the farmer was quite proud of his herd. Squeaky little buggers to sleep with, but I suppose one would get used to it.
The highlight of the day was definitely hiking around the crater lake at Quilotoa. While not nearly as large as Crater Lake in Oregon, the views were still breathtaking. Probably because we were at 3500 meters!
Mark and I were hoping to hike the entire rim, which supposedly takes 5 hours, but once again the time keeper put the kibosh on that plan. With only two hours to explore we settled for an out-and-back exploration. The trail is a wee bit exposed in parts. Which, combined with my head cold, made me glad I thought to bring along trekking poles.
As we began our descent back into Latacunga I noticed the hills were plastered with greenhouses. The guide quickly boasted that every last one of those greenhouses was growing roses. Following petroleum, roses are the second largest export for Ecuador and they are all grown in this valley. There's an airport in town solely for the purpose of flying those cut flowers right off to Miami.
Petroleum, flowers and bananas. It's unfortunate that top exports in Ecuador are all environmental disasters. In fact, I have yet to met a local who eats bananas, or at least not the commercially viable variety, because of the impact production has on the environment and the mistreatment of workers.
The biggest pitfall of the organized tour is following the time schedule. How dare you drop me at an indigenous market and give me a mere fifteen minutes to explore; that's not even enough time to find a bathroom and buy a soda!
With the earthen walls dug into of the hillside and a grass roof, the haystacks indeed turned out to be homes. Albeit really small homes. The dwelling we visited was roughly ten by fifteen which was home to six humans, three dogs, one cat, a few chickens and eighty-one guinea pigs. Yes, 81! I know this because the farmer was quite proud of his herd. Squeaky little buggers to sleep with, but I suppose one would get used to it.
Mark and I were hoping to hike the entire rim, which supposedly takes 5 hours, but once again the time keeper put the kibosh on that plan. With only two hours to explore we settled for an out-and-back exploration. The trail is a wee bit exposed in parts. Which, combined with my head cold, made me glad I thought to bring along trekking poles.
As we began our descent back into Latacunga I noticed the hills were plastered with greenhouses. The guide quickly boasted that every last one of those greenhouses was growing roses. Following petroleum, roses are the second largest export for Ecuador and they are all grown in this valley. There's an airport in town solely for the purpose of flying those cut flowers right off to Miami.
Petroleum, flowers and bananas. It's unfortunate that top exports in Ecuador are all environmental disasters. In fact, I have yet to met a local who eats bananas, or at least not the commercially viable variety, because of the impact production has on the environment and the mistreatment of workers.